A server presses Send and the ticket vanishes from their mind. The kitchen screen shows it's been sent, and whether anyone has seen it, so the plate that got lost gets found before Table 7 comes looking.
The floor as it really is, with a state on every table: free, seated, ordered, bill asked. Move a table, merge two, hand a section to the next server. Two phones can't change one bill at the same time, and nobody can pay it twice.
A section sees its own tables first, and a hatched frame shows who has asked for the bill. A QR on the table lets someone order; it can never join another table's tab or charge it.
Oldest first, by station. Allergies stand in their own frame and can't be scrolled past or typed around. Bump a ticket to see it go, recall it if you were wrong, and 86 a dish so servers stop selling it. A re-fire is written down as a re-fire, so nothing gets cooked twice in silence.
Recipes take their ingredients from stock as dishes sell, so shared ingredients can't be promised twice. Yields, waste and prep batches go in the same book, and the food cost on a plate stops being a guess.
Open a tab on a table or a name, split it three ways at the end, and keep the empties and bottles in stock. When the internet drops, the local network keeps tabs and tickets moving in the building.
Tell us how many tables and how many stations, and we'll plan the kitchen with you.
The Food trade is 150 a month per location, and every kitchen screen is included. Plans start free; see every price.
We write when your kind of business can start, and we don't fill your inbox before then.
Joining the list costs nothing and commits you to nothing.
What you sell and what trips you up at the counter shapes what we finish first.